ingredients:

• 250 gr Dutch Shrimps
• 2 tomatoes
• 2 Little gems (lettuce)
• 1 Bunch of chives
• 50gr Mayonnaise
• 50gr Ketchup
• 10gr Whiskey
• 5gr Worcestershire sauce

Method of preparation:

• Mix the mayonnaise, ketchup, whiskey and Worcestershire sauce with grinded pepper until it's 'cocktail sauce'.
• Mix the sauce with the shrimps.
• Cut the tomatoes in quarters and remove the seed lists.
• Cut the meat of the tomatoes in cubes.
• Chop the chives.
• Remove the bottom of the little gems and unroll the leafs and season with olive oil, season it with pepper and salt.

Serving the dish:

• Put the little gem leafs slant in the cocktail glass.
• Scoop the diced tomatoes in the front of the glass.
• Scoop a generous amount of the shrimp salad on the little gem and tomato cubes.
• Sprinkle the chives on top.