ingredients:

• 250gr Soba Noodles
• 300gr Sugarsnaps
• 300gr Bimi (Broccoli)
• 25gr Yellow curry paste
• 200 ml coconut milk
• 12 pcs Falafel

Method of preparation:

• Cook the soba noodles as described on the package.
• Clean the sugarsnaps.
• Clean the Bimi and cut in 3 pieces.
• Bake the falafel crispy with a dash of olive oil.
• Stir fry the sugarsnaps and bimi together with the yellow curry paste till al dente.
• Mix the coconut milk trough, and season with salt and pepper.

Serving the dish:

• Scoop the soba noodles in a deep plate.
• Put the vegetables and sauce generously over it
• Lay the falafel on top