Calico Dining Club
Gamba Tagliatelle by Cabillaud


ingredients:
- 240 gr fresh tagliatelle
- 100 gr samphire
- 200 gr cherry tomatoes
- 4 white asparagus
- 20 gamba's
- 200 gr cream cheese


Method of preparation:
- Cook the tagliatelle as described on the package
- Halve the cherry tomatoes.
- Peel all the asparagus and cut in 5 pieces.
- Bake the tomatoes, asparagus, samphire and gamba's in a wok till al dente.
- Mix the cream cheese trough and season with some salt and pepper.
Serving the dish:
- Spoon the tagliatelle into a deep plate. Spoon the vegetables with prawns and sauce generously over it.
bon appetit.



