ingredients:

• 240 gr fresh tagliatelle
• 100 gr samphire
• 200 gr cherry tomatoes
• 4 white asparagus
• 20 gamba's
• 200 gr cream cheese

Method of preparation:

• Cook the tagliatelle as described on the package
• Halve the cherry tomatoes.
• Peel all the asparagus and cut in 5 pieces.
• Bake the tomatoes, asparagus, samphire and gamba's in a wok till al dente.
• Mix the cream cheese trough and season with some salt and pepper.

Serving the dish:

• Spoon the tagliatelle into a deep plate. Spoon the vegetables with prawns and sauce generously over it.