ingredients:

• 160 gr fresh tuna
• 1 lemon
• Pepper
• Salt
• Olive oil
• 1,5 tablespoon of mayonnaise
• 1 tablespoon of wasabi
• 1 passion fruit
• 1 rice sheet
• Furikake

How to make it:

• Cut the tuna into small cubes and season with lemon zest, pepper, salt and olive oil.

• Mix the mayonnaise and wasabi.

• Fry the rice sheet at 180C.

Now we can start plating:

• Place the tuna nicely in a circle on the plate and sprinkle the furikake on top.

• Scoop the seeds out of the passion fruit and spread them on top.

• Spread the wasabi mayonnaise on the rice sheet and sprinkle with furikake.

• Place the rice sheet half on top of the tuna tartare.

bon appetit.